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The knives will be out as Australia’s best home-cooks battle it out in My Kitchen Rules.
It’s state versus state, plate against plate, as five teams-of-two from Sydney, Melbourne, Perth, Adelaide and Brisbane attempt to out-dine and out-wine each other to see whose kitchen rules.
Our cooking teams will take turns each episode to transform an ordinary home into an instant restaurant complete with theme and table decorations for one pressure-cooker night.
They’ll be serving up a three-course menu designed to impress not only their fellow contestants but our esteemed judges Pete Evans and Manu Feildel.
At the end of each night, the other teams and our judges will mark the host’s dinner event separately to give them a total score out of 100. There’ll be thrills and spills as they battle the clock and their nerves to plate up on time.
The best teams will move forward to the MY KITCHEN RULES finals in which they’ll compete in a custom-designed restaurant space. They’ll be lots of surprises, guest judges and exciting challenges in store as our teams fight it out for the My Kitchen Rules crown and $100,000 in prize money.
Which teams will get the chop? And who’ll be the cream of the crop?
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ENGLISH: Dolby Digital Stereo